4 months ago 4 months ago Bolognese appeared in Russia in the 18th century, when the French ambassador brought it for Empress Catherine the second as a presentation. (6/14) by Heather Vance 4 months ago4 months ago Facebook Twitter Credit Heather Vance 4 months ago 0 Previous 6/14 Next View full list Like it? Share with your friends! Facebook Twitter 0 Comments Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.