This article is for those owners who want to pamper their beloved dog with delicious and self-made biscuits. Is it the dog’s birthday? Has she/he earned a title at the show? Or do you just want to please your pet with a delicious treat? You are in the right place.
For such cases, we have prepared 15 dog biscuit recipes, which do not contain unnecessary ingredients that are harmful to the health of the dog.
Herculean biscuits for dogs
Ingredients: 1.5 cup wheat flour, 1 cup rolled oats, 1 apple, 1/2 cup warm water, 1/4 cup honey.
How to prepare: 1) In a large bowl, combine flour and rolled oats. Peel the apple, cut into small pieces. Mix with flour mixture. Add water and honey. Mix everything well, add additional flour to form a tough dough. 2) Line a baking sheet with parchment paper and grease with oil. Place 1/2 tbsp on a baking sheet. a spoonful of dough in the form of small round cakes. Powder a spoon in flour and round the edges of the cakes. 3) Bake for 30 minutes at a temperature of 160 C. Then turn the cookies over to the other side and put back in the oven for 20-30 minutes until a deep golden color is obtained. Remove the biscuits and place them on a kitchen wire shelf to cool completely.
Biscuits with liver
Ingredients: 100 – 200 g liver (beef / veal / chicken), 1 egg, flour.
Method of preparation: 1. Grind pieces of liver in a blender, or turn through a meat grinder. 2. Drive in an egg and mix. Add flour and knead the dough. 3. Add flour by eye, until the mixture is no longer too thin. 4. Form pieces of delicacies of the required size, bake in the oven on a baking sheet, previously oiled with vegetable oil, for 15-20 minutes. Cooking time depends on the size of the cookie.
Chicken flavored gingerbread
Ingredients: 1/2 tsp. dry yeast, 1/4 cup warm water, 1 egg, 3/4 cup chicken broth, 1/4 cup honey, 2 tbsp. chopped garlic, 3 cups wheat flour.
Preparation: 1. Dissolve yeast in water in a large bowl. Mix in egg, broth, honey, and garlic. Pour into the flour gradually to form a thick dough. 2. Place the dough on a floured work surface. Knead for 5 minutes. Roll out the dough into a layer 0.5 cm thick. Cut out the figures. Place figurines on a baking sheet. 3. Bake for about 45 minutes at 160 C.
Puppy soft treats
Ingredients: 250 gr. meat baby food in jars, 1/4 cup milk powder, 1/4 cup semolina.
Method of preparation: 1. Mix all ingredients well. 2. Twist the small meatballs and place them on an oiled baking sheet. Press down on the meatballs lightly with a fork. 3. Bake in a preheated oven at 150 degrees for 15 minutes, until golden brown.
Dog biscuits with applesauce
Ingredients: 3 cups flour, 3/4 cup applesauce, 100 gr. butter, 1/2 cup water, 2 tbsp. of honey.
Method of preparation: 1. In a small bowl, beat the applesauce, butter, water, and honey until smooth. 2. Pour in flour one glass at a time. Stir thoroughly until a homogeneous dough is formed. 3. Place the dough on a floured surface and knead until flexible and elastic. Roll out the dough into a layer 0.5 cm thick. Then cut out bones or any other figures with molds. 4. Cover the baking sheet with parchment, grease with oil, and put the cookies on it. Put the cookies in the oven, after 12-15 minutes, take out the baking sheet, gently turn the cookies over to the other side, then put them back in the oven. Bake for 12-15 minutes until golden brown at 180 C.
Cookies “Dog’s Joy”
Ingredients: 1 kilogram of the liver, flour (for consistency), 2 eggs.
Method of preparation: 1. Boil the liver lightly and grind with a blender. 2. Add eggs and flour to the liver mass. Add enough flour to make a mixture that resembles a tough dough. 3. Roll the mass into thin sausages and bake on a baking sheet in the oven for about fifteen minutes. Cut the still hot tubes into slices and let cool completely.
Cookies “Carrot Mu”
Ingredients: 1 carrot, 1 egg, 100g. Fresh beef, 2 tablespoons of oatmeal.
Method of preparation: 1. Grate raw carrots on a medium grater. 2. Beat the egg. 3. Cut the beef into small pieces. 4. Mix the beef, beaten egg, and grated carrots. 5. Add oatmeal to the mixture. 6. Form small cookies from the resulting mass. Bake in the oven for 10 minutes at 180 degrees.
Ingredients: 1/3 cup vegetable oil, 1/2 cup carrots chopped in a blender, 3 tbsp. flour, 2 tbsp. fish oil, 2 tbsp. dry parsley, 0.5 kg of fish chopped in a blender.
Method of preparation: 1. Mix all the ingredients, add flour last. 2. Roll out on a floured surface 1 cm thick. 3. Place on a baking sheet and bake until brown.
Ingredients: 1 cup flour, 1/2 cup grated cheese, 1/2 cup boiled peas and carrots, 1/2 cup soft butter, chicken broth.
Method of preparation: 1. Mix butter and cheese. Add peas, carrots, and flour to this mixture and mix everything thoroughly. 2. Add the broth to the mixture and mold the bun. 3. Leave the mixture to cool for an hour. 4. Roll out on a floured surface and then cut into 1cm strips. 5. Place on a baking sheet and bake for 15 minutes at 160 C.
Ingredients: 3 cups wheat flour, 1 cup rye flour, 1/2 cup cornflour, 1/2 teaspoon cinnamon, 1/4 teaspoon cardamom, 1/4 teaspoon ground ginger, 1/2 cup applesauce 1/2 cup grated apple, 1 and 1/3 cups water, 2 tablespoons butter.
How to prepare: 1. In a large bowl, combine all the flour. 2. In a small bowl, beat together the applesauce, grated apple, water, and butter. 3. Pour the resulting puree into the dry flour mass and mix everything thoroughly. 4. Transfer the dough to a floured surface. Knead, adding flour if necessary, to make the dough flexible and not sticky. Roll out the dough into a layer 0.5 cm thick. Cut out any figures with molds. 5. Transfer to parchment and bake until tender, about 35 to 45 minutes at 160 degrees.
Crispy Dog Cookies
Ingredients: 3 cups finely chopped parsley; 1/4 cup grated carrots 1/4 cup grated cheese 1/4 cup vegetable oil 3 cups flour 2 tablespoons of bran; 2 tsp baking powder for dough; 1/2 or 1 cup of meat, chicken, or vegetable broth (or water)
Cooking method: 1. In a large bowl, combine the parsley, carrots, and cheese. 2. Add oil and stir again. 3. In a separate bowl, stir in the bran flour and baking powder. Add this mixture to a bowl of cheese, carrots, and parsley. 4.Pour 1/2 cup of broth into this mixture. Mix thoroughly. 5. Place dough on a floured surface and knead. Roll out the dough one and a half centimeters thick with a rolling pin. Cut out the figures using special cutters or glasses and place them on a greased baking sheet. 6. Bake at 90 degrees for 20 to 30 minutes until a brown crust appears.
Cookies with dried apricots and honey
Ingredients: 130 gr. wheat flour, 80g of rolled oats, 1 egg, 1 teaspoon of vegetable oil, 5-6 pcs. dried apricots, half an apple, 1 tsp. honey.
Method of preparation: 1. Grind the Hercules in a mortar or coffee grinder. 2. Chop dried apricots into small pieces and let dry a little while you are busy making cookie dough. 3. Mix flour and chopped rolled oats, add egg, honey spoon, butter and knead the dough. Instead of water, applesauce is good. 4. To do this, grate half an apple on a fine grater. The dough should be cool. Roll out cookie dough and sprinkle with chopped dried apricots. Fold in half and roll again. 5. Repeat until dried apricots are evenly distributed throughout the entire volume. Now that the dog biscuit dough is ready, all that remains is to shape it and bake it in the oven for 15-20 minutes.
Cheese Cookies for Dogs with Black Pepper
Ingredients: 3 cups wheat flour, 2 teaspoons garlic powder, 1/2 cup vegetable oil, 1 cup grated hard cheddar cheese, 1 beaten egg, 1 cup skim milk.
Method of preparation: 1. Preheat the oven to 200 C. Put parchment paper on a baking sheet and grease it with oil. 2. Combine flour and garlic powder in a large bowl. Add the rest of the ingredients. Mix everything well. 3. Knead the dough. 4. Roll out the dough into a layer 0.5 cm thick and cut. Put on a baking sheet. Bake 15-18 minutes until golden brown.
Beef Flavored Dog Cookies
Ingredients: 1/2 cup broth, 1/2 cup milk powder, 6 tablespoons olive oil, 70 gr. baby food beef puree, 2 teaspoons of honey, 2 teaspoons of minced garlic, 1 teaspoon of dry parsley, 1 egg, 1 1/2 cups wheat flour, 1/2 cup rice flour, 1/2 cup rye flour. For the icing: 1 large egg, 2 tablespoons of broth.
Cooking method: 1) Preheat the oven to 160 C. Cover the baking sheet with parchment paper. 2) In a large bowl, beat the broth, milk powder, butter, beef puree, honey, garlic, parsley, and eggs. 3) In a small bowl, combine wheat, rice, and rye flour. 4) Mix liquid ingredients with dry ingredients. 5) Place the dough on a floured work surface and knead until the dough stops sticking to your hands. Make a ball out of the dough, place in a bowl and cover, rest for 10 minutes. 6) Roll out the dough into a layer 0.7 – 0.8 cm thick. Cut the bones or any other figures. Place on a baking sheet close enough to each other. 7) Bake for 30 minutes. 8. At this time, prepare the glaze: beat the egg and broth. After 30 minutes, remove the baking sheet from the oven and brush the cookies with icing on both sides with a brush. Put back in the oven. Bake for another 30 minutes. Take out and let cool completely.
Cheese biscuits for dogs
Ingredients: 2 teaspoons dry yeast, 1/4 cup warm water, 2 cups chicken broth, 2 tablespoons olive oil, 1/2 cup grated cheese, 1/2 cup milk powder, 2 tablespoons dried parsley, 3-4 cups wheat flour, 1/2 cup rye flour.
How to prepare: 1. In a large bowl, dissolve yeast in warm water. Add chicken broth, vegetable oil, cheese, milk powder, and parsley. 2. In a small bowl, combine wheat and rye flour. Mix in the yeast mixture. Add enough wheat flour to make a thick dough. 3. Place the dough on a floured work surface and knead for about 5 minutes. Cover and rest the dough for a few minutes. Roll out the dough into a layer 1 cm thick. Using molds, cut out various figures. Place cookies on a baking sheet. Bake for 45 minutes at 160 C. 4. In a small bowl, beat the egg and milk. Grease the cookies on both sides with this mixture. Bake for another 30 minutes. Allow cooling completely.
Dog Birthday Cake Recipe
Ingredients: 200 gr. Beef liver, 200 gr. beef heart, 200 gr. chicken stomachs, 2 carrots, 200 gr. broccoli, 2 medium bell peppers.
Method of preparation: 1. Boil the beef liver, heart, and chicken stomachs. 2. Grind the boiled liver, heart, and stomachs with a blender. 3. Arrange on a platelayer by layer in the following order: liver – fresh carrots – stomachs – boiled broccoli – heart – carrot, broccoli, and bell pepper mixture – leftover meat. 4. The top can be carefully decorated with leftover vegetables.
Now go ahead and cook delicious dog biscuits for your faithful friend!